Cold rooms are storage rooms in which a certain temperature is artificially generated, in order to store goods in them for a longer period of time. Our offer includes cold rooms for storing all types of products, such as vegetables, fruits, dairy products, meat. Regardless of the products that are stored in them, these cold rooms slow down the chemical and biological processes in the food by cooling, which controls deterioration and loss of quality. Through storage, the duration of fresh foods, such as meat, vegetables and fruits, can be extended for several days by refrigeration, or several weeks or months by freezing. Our experience and knowledge guarantee the most adequate solutions for all types of goods, at different temperature conditions.
