Meat slaughterhouse with the capacity of 750 tons of meat
Meat slaughterhouse with the capacity of processing 100 tons of meat per day
Cold storage warehouse
Plate freezer system – capacity: 9 tons per 3 hours
Cold rooms for vegetables and fruits
Cold rooms for eggs
Meat processing storage
Cold rooms for frozen goods with a capacity of 2000 tons
Cold rooms for cooling pork skins and pork halves, as part of the project of expanding the capacity of the slaughterhouse
Cold rooms for potatoes
Complete refrigeration equipment within the project of expanding the capacity of the slaughterhouse